Known for being the king of tropical fruits, durian is not really for the weak-hearted at all. Known to have a pungent, sour taste, durian is a combination of bitter and sweet in its smooth texture. Singapore is known to have the most durian cakes in the whole world, blending this exotic fruit into different cakes that are truly quite something you should try. Durian cakes may be enjoyed on their own, but when topped with sambal oelek, which is made of coconut milk and lime juice, you will definitely know it is a cake of life and heaven.Get additional information at special durian cakes you probably haven’t tried yet
Cakes of the same name as durian, or also referred to as the “orange peel” cakes, are not really cakes at all. These cakes are actually very thin slices, about the size of a tennis ball. To make these cakes, the juice is first squeezed out of the fruits, which is then added to water. After cooling down, it is cut into thin slices.
There are many types of durian cakes that are available in stores across Singapore. Some of the most popular ones include: durian fruit punch, durian juice cake, and during coconut cakes. The fruit punch is a sweet mix of urban and lime juice, and is usually topped with sambal oelek. The coconut cake is also a popular dessert. It is made from coconut paste, sugar syrup, and spices to enhance the taste of the fruit.
People can also enjoy durian juice. Most of these juices are prepared by boiling the fruit, and the juice is then used in different dishes. Some people even use it as a refreshing drink.
Durian has been known to have medicinal purposes. Its pulp is rich in vitamin A and potassium, and it is said to help treat hypertension, high blood pressure, arthritis, digestive disorders, fever, urinary tract infection, fever, diarrhea and skin conditions. Other uses of the fruit pulp are also given: in Thailand, it is used to cure toothaches, skin infections and as an insect repellent.
Dried or fresh durian are usually available at a good grocery store. But some people prefer the dried fruit, since it is easier to prepare. In addition to the usual durian varieties of cakes, there are also other cakes that are made especially for a particular occasion. durian cakes for Valentine’s Day, Valentine’s Tea, Easter bunnies and Easter eggs, and Easter flowers, and Valentine’s lunches.