- Food for every palate
It helps you to impress your visitors with a range of different meal choices by providing a buffet service at your event. While it’s entirely possible to cater for a large crowd with full table service, it’s hard to select just 2 or 3 meals to suit every guest’s tastes. I strongly suggest you to visit David’s BBQ & Catering – Gainesville Catering to learn more about this.A buffet table helps the visitors to select and choose their own mouth-watering meal from a variety of choices. Because of this, catering buffets generally lead to higher consumption and less waste. If guests have the choice, they still go back for seconds!
A competent catering service will guide you about how best to establish flavour synchronicity. While you want to cater for every single taste, you don’t want your buffet to be a patchwork of incompatible meals. Probably the best way to create the balance is to select a single theme on which to function. You could theme your buffet as a French spread if you are holding a formal event: you could even top off your evening with a few rich, elegant desserts. You might prefer to opt for a Greek, Italian or Mexican menu theme if you’re catering for a relaxed, social crowd. Speak to your caterer to assess the best buffet theme for your function.
- Encourage Guests to Mix
Unlike a sit-down dinner, buffet catering allows the visitors to jump from table to table and mingle with one another. When the visitors are free to rotate amongst family groups and acquaintances, you don’t have to think about coordinating a seating schedule. Encouraging your visitors to mingle brings a comfortable, friendly environment to your activity meaning you and your visitors can have a more pleasant evening. Maybe also your visitors make some new buddies!
But if you’re catering for a formal event and you’d rather have a seating plan, you can still arrange for one. Your guests could be lining up in their own tabled groups for the buffet, one at a time. This service method will require more thought and organisation.
- Facilitate the organisation
Getting a buffet at your job will relieve some of your shoulders’ preparation weight. You don’t have to worry so much about arranging a seating plan with a buffet spread, or hiring catering staff to wait at the tables. The recruiting of a specialist catering service would benefit you further: your caterer would help you create the perfect menu for your particular purpose, and will take on all the buying, preparing and delivery of your meals.
Holding your function at a hired venue can help to ease that pressure on organisation. Most hired venues will offer an event planner’s service to help you with floral arrangements, decorations, hire of equipment, entertainment, photography, and invitation design. There isn’t anything left to discuss with your caterer and your wedding planner!
- Save, then send.
If you work on a small budget, a buffet might just be the solution to your financial constraints. Purchasing food in bulk will reduce the cost of catering, as well as make sure the visitors don’t go home hungry. Discuss with your caterer over your spending constraints and find out the right way to serve your visitors without over-expenses. Pasta-based dishes and bread baskets are simple ways to fill up your guests, and cheaper than serving 200 people with caviar.
- Food Without Finish
A buffet spread is sure to satisfy all your guests. With plenty of meal choices and the opportunity to go back for seconds, the visitors will have a variety of food to enjoy. Although you care for a variety of dietary requirements you will also have meals that would attract your visitors when caring for dietary needs. Your caterer can advise you on what types of dishes your guests need.
Provide a guest list to your caterer and provide them an indication about how much food they would need to be accessible for your case. An experienced caterer can estimate how much food your guests will eat, without going overboard. Ask them regarding their most famous dishes: these are the dishes you can most order from.